Description
The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table.
AUTHOR: Sarah Lohman
GENRE: Culinary Non Fiction; Non Fiction, History
PUBLISHING: New York ; London : Simon & Schuster, 2017
ISBN: 9781476753966
PAGE COUNT: 280 pages
PAPERBACK
